Ingredients
1
bag (32 oz) ready-to-eat baby-cut carrots
1
cup applesauce
1/2
cup real maple syrup
2
teaspoons Dijon mustard
1
teaspoon ground cinnamon
1
tablespoon butter
1
tablespoon sugar
1
cup pecan halves
Description
Bake Carrots With Applesauce, Maple Syrup And Pecans For A Delicious Side Dish.
Pillsbury
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