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Ingredients

• Crepes:
• 3 eggs beaten
• 2/3 cup of flour
• 1/2 teaspoon of salt
• 1 cup of milk
• oil for skillet
• Filling:
• 3 tablespoons of chopped green onions
• 1/2 cup of chopped mushrooms
• 6 tablespoons of butter
• 1/2 cup of flour
• 1/4 teaspoon of salt
• generous pinch of cayenne
• dash of paprika
• 1 tablespoon of parsley
• 1/4 cup of sherry
• 1 teaspoon of worchestershire sauce
• 1 cup of chicken broth
• 1 cup of grated swiss cheese
• 3 cups of diced cooked chicken
• Sauce:
• 3 tablespoons of butter
• 3 tablespoons of flour
• 1/2 cup of chicken broth
• 1/8 cup of sherry
• 1/2 cup of heavy cream
• 1/3 cups parmesan cheese

Description

Favored Brunch Dish, Supposedly Adapted From Brennan's New Orleans. Mom Used This As A Standard Bridal Or Baby Shower Entree. We Made The Crepes Ahead And Would Freeze Them. The Filling Is A Cinch When Made With A Rotisserie Chicken. We Would Make The

Group Recipes