Coconut Shrimp With A Peanut Butter Dipping Sauce Recipe


For shrimp: 3-4 cups of sweetened flaked coconut 1 cup of all-purpose flower 3/4 cup of beer (light beer) 3/4 teaspoon of baking soda 1/2 teaspoon salt 1 teaspoon cayenne 2 teaspoons cinamon 1 large egg veggy oil for frying 1 1/2 pounds of shrimp (medium sized)

For Sauce: 1/2 cup smooth peanut butter 1/4 cup soy sauc 1/3 cup warm chicken broth 2 tablespoons chopped peeled fresh ginger 1 medium garlic clove, grated 2 tablespoons of red wine vinegar 1 1/2 tablespoons Asian sesame oil 2 teaspoons honey 1 teaspoon red pepper flakes 1 teaspoon asian garlic chili sauce 1 teaspoon red pepper powder


Coconut Shrimp With A Peanut Butter Dipping Sauce Recipe. To Make Shrimp: 1.Heat Enough Oil To Fry Shrimp, To About 350, 2. While Oil Is Heating Up, Add All…

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