Ingredients
- 1/2 cup shortening (or butter)
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 cup canned pumpkin puree
- 1 tsp vanilla
- 2 eggs
- 1 cup whole wheat flour
- 3/4 cup white flour
- 1/2 tbsp baking powder
- pinch salt
- 1 tbsp pumpkin pie spice
- 1/2 cup rolled oats
- 2/3 cup whole toasted almonds, ground finely
- 1/2 cup non-fat Greek yogurt
- 1 cup cranberries, chopped
Description
This Coffeecake Is Full Of Good Stuff - Pumpkin, Fat Free Greek Yogurt, Oats, Almonds And Cranberries - But All You'll Care About Is It's Incredibly Moist Texture And Killer Taste!

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