Pumpkin Molasses Muffins

Ingredients

    **Oat Flour (1/3 cup), 90 gram(s) (remove)
    *Whole Wheat Flour, 0.5 cup (remove)
    *Flour - Gold medal all purpose flour, .5 cup (remove)
    *Salt - Iodized Sea Salt, .5 tsp (remove)
    *Ground Cinnamon, 1 tsp (remove)
    *Ginger ground, .5 tsp (remove)
    *Ground Nutmeg, .25 tsp (remove)
    *Libby Canned Pumpkin--15 oz can, .88 cup (remove)
    *Almond Butter, 4 tbsp (remove)
    *Oil - Canola harvest - canola oil, 4 tbsp (remove)
    *Brer Rabbit Molasses Full Flavor, 8 tbsp (remove)
    *Domino Dark Brown Sugar, 4 tbsp (remove)
    *Yogurt, Oikos (plain) organic greek yogurt, .25 cup (remove)
    Egg, fresh, 3 large (remove)
    *Kirkland Pure Vanilla Extract, 1 tsp (remove)
    Raisins, .5 cup, packed (remove)
    *America's Choice Raw Hulled Pumpkin Seeds, Serv.=1/4 Cup/30g (Sparky7477), 2 serving (remove)
    *Baking Powder, 1 tsp (remove)
    *Arm & Hammer Baking Soda, 1 tsp (remove)

Description

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