Chuck Wagon Stew Recipe

Ingredients

  • 5 slices bacon, chopped
  • 5 pounds beef brisket, trimmed and cut into small bite sized pieces
  • 1 can beer
  • crazy salt, to taste
  • black pepper, Hot Shot kind, to taste
  • 2 tablespoons coffee powder, instant
  • 4 cloves garlic, minced
  • 1 large white onion, chopped
  • 3 large red potatoes, scrubbed and diced small
  • 10 ounces canned corn, DelMonte Summer Crisp or frozen
  • 1 can tomatoes with green chilies, Ro-Tel brand
  • 1 tablespoon chili powder, ancho chile powder
  • 2 tablespoons beef bouillon granules, I like beef soup base

Description

You Can Almost Hear The Coyotes Howling In The Distance While The Stew Simmers Over Glowing Coals Of A Campfire.....or Just Simmer Indoors On The Stove. Great One Dish Dinner!

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