Ingredients
- 5 slices bacon, chopped
- 5 pounds beef brisket, trimmed and cut into small bite sized pieces
- 1 can beer
- crazy salt, to taste
- black pepper, Hot Shot kind, to taste
- 2 tablespoons coffee powder, instant
- 4 cloves garlic, minced
- 1 large white onion, chopped
- 3 large red potatoes, scrubbed and diced small
- 10 ounces canned corn, DelMonte Summer Crisp or frozen
- 1 can tomatoes with green chilies, Ro-Tel brand
- 1 tablespoon chili powder, ancho chile powder
- 2 tablespoons beef bouillon granules, I like beef soup base
Description
You Can Almost Hear The Coyotes Howling In The Distance While The Stew Simmers Over Glowing Coals Of A Campfire.....or Just Simmer Indoors On The Stove. Great One Dish Dinner!

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter