Login to Save Like

Ingredients

• 1 x 3-1/2 to 4-lb. beef brisket
• 2 med Onions, sliced
• 2 can (12-ounce) beer
• 1/4 c. Firmly packed brown sugar
• 1 Tbsp. Dijon mustard
• 1 Tbsp. Beef-flavored bouillon granules
• 1 tsp Coarsely grnd pepper
• 1/4 tsp Dry whole thyme
• 1 x Bay leaf
• 2 x Cloves garlic, chopped
•     Pot roast gravy (below)
• 4 slc Bacon, cooked and crumbled
• 1/4 c. Cool water
• 2 Tbsp. All-purpose flour
• 1 c. Broth from pot roast
• 1/4 tsp Salt
• 1/8 tsp Pepper

Description

HI To All Found This In My Quest For Hotdogs Cooked In Beer, Looked Good Hope You Enjoy It. Marina In Phx. Az. Trim Excess Fat From Brisket. Place Brisket In A Large Dutch Oven;…

Cook Eat Share