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Ingredients

• 1 butternut squash - Peeled and diced (keep these - you might like to roast them and add them in as a garnish).
• 1 Large white onion - Peeled and roughly diced.
• 1 Medium Red Chilli - Finely diced, with seeds if you want.
• 2-3 cloves of garlic - Peeled and diced.
• 1 vegetable stock Cube.
• Salt&black pepper to taste.
• olive oil.
• 700ml boiling water.
• 1 Handful of large watercress leaves (optional).
• A Dash of Cream/yoghurt (optional).

Description

This Is A Quick, Simple Recipe For Butternut Squash Soup, Something That Not Nearly Enough People In The UK Seem To Have Tried. A Really Warming Dish That Seems To Go Down Well With Virtually Everyone.

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