Ingredients
1/4 butternut squash, peeled and cubed
1 large turnip, peeled and cubed
1 large parsnip, peeled and cubed
1/2 large rutabaga, peeled and cubed
1 clove garlic, minced
2 Tablespoons olive oil
1 Tablespoon maple syrup
1 Teaspoon red pepper flakes
4 eggs
1 Tablespoon butter, for eggs
Salt and pepper
Helpful Equipment:
- A good vegetable peeler
Description
A Few Different Fall Vegetables Cubed And Fried With One Secret Ingredient. Topped With Sunny Side Up Eggs For The Perfect Breakfast.
Macheesmo
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