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Ingredients

• 1/2 cup reduced-sodium chicken broth
• 3 tablespoons fresh orange juice
• 2 teaspoons cornstarch
• 1 teaspoon La Choy® Lite Soy Sauce
• 1/4 teaspoon grated orange peel
• 1 tablespoon Pure Wesson® Canola Oil
• 2 teaspoons minced fresh ginger
• 1/2 teaspoon minced garlic
• 1 cup fresh button mushrooms, sliced
• 1-1/4 cups fresh broccoli florets, cut into bite-size pieces
• 1 red bell pepper, cut into 1/8-inch strips (1 pepper = 1 cup)
• 1 yellow bell pepper, cut into 1/8-inch strips (1 pepper = 1 cup)
• 1 ounce fresh snow peas, trimmed (1 oz = about 1/4 cup)
• Hot cooked rice, optional

Description

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