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Ingredients

• 2 Tbsp butter
• 3 tsp bottled minced garlic
• 1 sm onion, diced
• 1/2 carton button mushrooms, chopped or 1 can mushrooms, drained and cut up
• sea salt
• coarse ground black pepper
• 2 Tbsp brown sugar
• 2 32oz cartons chicken broth
• 3 cups diced or shredded cooked chicken
• 1 can stewed tomatoes, pureed
• 1 can cream of celery soup
• 2 cans black beans, drained and rinsed
• 2/3 cup instant rice
• 1 - 1 1/2 cup carrots, julienned
• 1 Tbsp curry
• 2 tsp cilantro
• 1 tsp basil
• 1 tsp cumin

Description

Serve This Hearty, Savory, Filling Soup With Some Warm, Crusty Rolls And Dinner Is Done! I Threw This Together When I Had Fresh Vegetables And Leftover Chicken In The Fridge That Needed To Be Used.

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