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Ingredients

• 2 regular potatoes
• 2 cups salted water
• 1 bay leaf
• 1/2 tsp cumin seeds
• 1/4 tsp sage (optional)
• 3 T butter
• 1 medium onion, chopped fine
• 3 T flour
• 1 1/4 cup whipping cream
• 1 small can (11 oz.) corn [I usually use Green Giant Niblets]
• 4 oz. grated medium cheddar cheese (about 1 1/2 cups)
• salt and pepper to taste
• croutons or crusty French bread

Description

Vegetarian Chowder That Will Satisfy Even A Meat And Potatoes Fan On A Hot Winter Night.

Group Recipes