Ingredients
Soup
- 2 tablespoons unsalted butter
- 1 large onion, chopped fine
- 2 tablespoons flour
- 1/2 cup dry white wine
- 5 cups chicken stock
- 1 bay leaf
- 1/2 teaspoon salt(or to taste)
- 1 pinch white pepper
- 1/2 cup diced carrot
- 1/2 cup tiny cauliflower floret
- 1/2 cup thin-sliced green beans
- 1/4 cup whipping cream
- sharp cheddar cheese, grated(3 cups)
Description

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