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Ingredients

• 2-3 zucchini's, washed, ends trimmed off and cut in half lengthwise
• Note: Depends on the size of zucchini to determine how many you use.
• 3 teaspoons olive oil
• 4 tablespoons onion, finely chopped
• 2 garlic cloves, finely chopped or minced
• 1/2 celery rib, washed, peeled and finely chopped
• 4 mushrooms, any dirt wiped off, stems removed and chopped
• 2 tablespoons fresh parsley, rinsed, dried and chopped
• 1/2 teaspoon dried basil *I use fresh from my garden
• 1/2 teaspoon dried oregano
• salt and pepper to taste or Mrs. Dash
• 3/4 cup spaghetti sauce
• 3-4 tablespoons seasoned breadcrumbs
• 4 teaspoons Parmesan/romano cheese
• Note: If you want a little colour and crunch, grated carrot can also be added. I have also added lightly toasted pine nuts to the stuffing and that too is delicious. Another delicious addition is chopped baby spinach. I'd say this recipe is user friendly ;)

Description

This Is A Favourite Of Mine And I've Been Making It For Years. I Hope You Enjoy It.

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