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Ingredients

• 16 oz elbow macaroni
• 1 lb ground beef or ground turkey
• 1 large shallot or ½ small onion, grated
• 1/3 cup water
• 1 packet taco seasoning
• 2 cups shredded cheese (Velveeta, pepper jack, cheddar, Monterey Jack or any combination)
• 1 can condensed cream of celery or nacho cheese soup
• ¾ soup can of milk
• ½ to ¾ cup taco sauce or salsa

Description

This Is A Variation On My Normal Recipe For Taco Casserole. It Was Requested For Dinner, But I Didn’t Have All Of The Required Ingredients, So I Threw This Together With What I Had On Hand And It Was A Home Run!

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