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Ingredients

• 5 tablespoons butter
• 1/4 cup Portobello mushrooms, chopped
• 3/4 cup Finely crushed saltine crackers
• 3/4 cup green onions, chopped
• 2 cups Shredded Jack or cheddar cheese
• 1 cup cottage cheese
• 6 eggs
• 1/4 teaspoon Each: cayenne and paprika

Description

The Interesting Part Of This Recipe For Me Is The Mushroom Crust... You Can Use It For Your Favorite Quiche Recipe Or This One.... The Recipe Is From The: Five Gables Inn P.O. Box 335 Murray Hill Rd. East Boothbay, ME

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