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Ingredients

• 4 Qt chicken stock
• 2 lbs dry Black eyed peas
• 1 lb lean salt pork in one piece
• 1 Qt water
• 3 whole peeled onions
• 1 tsp finely chopped garlic
• 1 tsp dried thyme, crumbled
• bouquet garni of 4 parsley sprigs, 3 celery tops, white part of one leek and 2 bay leafs wrapped in cheesecloth and tied
• salt
• Freshly ground pepper
• 4 confit duck Legs
• 1 lb garlicky sausage (andouille, kielbasa)
• 1/2 lb fresh pork fat, diced
• 1 lb pork loin, cut into 2 inch chunks
• 1 lb lamb shoulder, cut into 2 inch chunks
• 1 c finely chopped onion
• 1/2 c finely chopped celery
• 1 tbsp finely chopped garlic
• 1 c dry white wine
• 2 Bay Leaf (count them going in, count them coming out)
• 2 c chopped, drained, canned tomatoes
• 11/2 c dry bread Crumbs
• 1/2 c chopped fresh parsley

Description

Contrary To What Some People Think, Cassoulet Is Good For Health And Relatively Light. However, Consider Cassoulet A Complete Meal So Do Not Plan More Than A Salad And A Light Dessert Or Fruit With It. This Recipe Is Not Easy, But It Is Worth The Effort

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