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Ingredients

• 1/3 cup butter
• 1/4 cup cocoa powder
• 1/3 cup water
• 1/2 cup granulated sugar
• 1/4 cup dark brown sugar
• 1 egg
• 1/4 cup buttermilk
• 2 tbsp vanilla
• 1 1/2 cups all purpose flour
• 1/2 cup rolled oats
• 1/2 tsp baking soda
• 1 tsp cinnamon
• pinch cayenne pepper
• pinch salt

Description

Adapted From Rebecca Rather's Recipe, These Are Heady With Cinnamon And Good Vanilla And Deliciously Tender With The Buttermilk. The Oats Give These Cakes A Great Texture Without Being Overwhelming. Any Garnish Works Well With This Cake, I Used A Plain Bu

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