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Ingredients

• 1 pound crab meat
• 1/2 cup bread crumbs, divided
• 3 eggs
• 1 tablespoon mayonnaise
• 3/4 teaspoon worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper, freshly ground
• 3 tablespoons cilantro, fresh, minced
• 1 tablespoon (to 2 tablespoons) vegetable oil
• cilantro
• lime wedges
• avocado - optional

Description

Crab Cakes With Lime Juice. Serve As An Appetizer, Or On A Toasted Bun With Sliced Avocado & Coleslaw On The Side For A Refreshing Lunch. You Can Sub The Crab For Lobster, Shrimp, Tuna Or Salmon.

Group Recipes