Login to Save Like

Ingredients

Crab cakes:

• 1 pound lump crabmeat, picked over to remove any shell, broken into small pieces
• 2 tablespoons mayonnaise
• 1 large egg, beaten
• 1/2 cup panko bread crumbs
• 1/4 cup chopped scallions (white and pale green parts only)
• 1 tablespoon fresh lime juice
• 1/4 cup chopped cilantro leaves
• 1/2 teaspoon habanero hot sauce
• Salt and freshly ground black pepper

Breading:

• 1 cup panko bread crumbs
• 1/4 cup chopped cilantro leaves
• 3 tablespoons olive oil

Guacamole:

• 2 firm, ripe avocados, halved, pitted, and peeled
• 2 tablespoons minced onion
• 2 tablespoons chopped cilantro leaves
• 1 teaspoon fresh lime juice
• Salt and freshly ground black pepper

Description

Food Network Invites You To Try This Spicy Crab Cakes Topped With Guacamole Recipe From Marcela Valladolid.

Food Network