Login to Save Like

Ingredients

• 1 1/2 lbs stewing beef, cut into 1 1/2 inch cubes
• 1 tablespoon herbes de provence
• 1 teaspoon paprika
• 3 teaspoons salt (divided)
• 1 teaspoon fresh ground black pepper
• 2 tablespoons olive oil
• 2 tablespoons butter
• 1 onion, chopped
• 2 garlic cloves, pushed through a press
• 1 bay leaf
• 2 cups red wine (merlot or Cabernet Sauvignon)
• 2 cups water
• 1 beef bouillon cube
• 1 (14 1/2 ounce) can beef broth
• 1/2 lb green beans, cut into 1 inch pieces
• 2 medium zucchini, cut into chunks
• 1 (8 ounce) package sliced mushrooms
• 2 turnips, peeled & cut into 1/2 to 3/4 pieces
• 3 celery ribs, cut into chunks
• 1 green bell pepper, seeded and cut into chunks
• 1-2 carrot, peeled & cut into round chunks, then cut chunks in half

Description

This Is A Lower Carbohydrate Stew. But NOT Necessarily ONLY For Low Carbers. My Husband WOLFED It Without My Telling Him That It Was A Low Carb Stew. There Are No Potatoes In It, But I Did Put In Carrots. Don't Let The Long List Of Ingredients Scare You

Group Recipes