Ingredients

6 pounds shin or chuck beef, cut in 1 1/2 ' cubes

1 pound salt pork, diced

4 tablespoons butter

6 medium onions, quartered

2 teaspoons salt

1 teaspoon freshly ground black pepper

1 teaspoon thyme

1 bay leaf

2 crushed cloves garlic

1/4 cup flour

1 cup strong meat stock or bouillon

Few sprigs parsley

2 stalks celery

2 leeks, well washed and split in half

2 carrots

Heavy red wine (Pinot Noir, Cabernet, St. Emillion, or Burgundy)

1 1/2 pounds mushrooms sautéed in 1/4 pound butter

Description

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