Ingredients
- 2 lb lamb shoulder
- 1 1/2 cup tomato sauce
- 1/2 lb Dried okra
- 2 cup Meat stock
- 1/4 cup Cooking fat
- 1 x lemon , juice of
- 2 tbl Minced parsley
- salt & pepper
- 1 sm clove garlic, minced
Description
You Can Serve This Dish In The Cold Winter It Will Worm You Up
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