Ingredients
- 2 lb Lamb shoulder
- 1Â 1/2 c. Tomato sauce
- 1/2 lb Dry okra
- 2 c. Meat stock
- 1/4 c. Cooking fat
- 1 x Lemon , juice of
- 2 Tbsp. Chopped parsley
- Â Â Salt & pepper
- 1 sm Clove garlic, chopped
- Â Â Steamed rice
Description
Simmer Lamb In Water To Cover Till Tender, About 2 Hrs. Boil Okra In Salted Water 20 Min, Then Drain And Brown In Warm Fat With Parsley And Garlic. Cut Cooked Lamb Into Small Pcs…
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