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Ingredients

• 2 cans (15.8 oz.) black-eyed peas, drained and rinsed
• 1 can (14.5 oz.) diced tomatoes, use it all including the juice
• 1 can (14.5 oz.) diced tomatoes with green chili peppers, use it all including the juice
• 4 slices bacon, cut across into quarter inch pieces
• 1 pound ground pork, unseasoned
• 1 small to medium onion, chopped (1 Cup)
• 2 stalks of celery, chopped (3/4 Cup)
• 1 Cup water
• 1 Cup mozzarella cheese, shredded
• 1 tsp. garlic powder
• 1 tsp. chili powder
• 2 Tbs. brown sugar
• 1/4 tsp. coarse ground black pepper
• 1/4 tsp. salt

Description

The Only Thing I Know About Southern Cooking Is That I Like Every Bit Of The Little I've Tasted. This Dish Is What I Consider The Best Of Several Excellent Recipes Put Together To Make My Ultimate Black-eyed Peas.

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