Oysters Creolee
6 tablespoons bacon fat, divided
1 small onion, diced
1/2 green pepper, diced
1 stalk celery, diced
2 cups cooked tomatoes
3/4 teaspoon salt
1/2 teaspoon chili powder
2 teaspoons brown sugar
4 large hard rolls
3 tablespoons butter or margarine
Dill pickles
Lemon wedges
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