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Ingredients

• 1 1/2 pounds ground chuck
• 2 cups chopped onion
• 8 medium-large fresh tomatoes, peeled & chopped
• 5 cups (approx) beef broth
• 4 beef bouillon cubes
• 1/2 tsp kosher salt (may use table salt)
• 1 tsp italian seasoning
• 1 tsp black pepper
• 1-2 tsp finely minced garlic
• 1 bay leaf
• 3/4-1 cup water as needed
• 1 cup dry pasta of your choice

Description

Some Fresh Garden Vegetables And Good Ground Chuck Combine In This Easy, Delicious Soup. A Slightly Different Take On Hamburger Soup, As There Are No Beans In This One. May Be Adapted For Crock Pot. Cook Time Includes Simmering. Get Out The Crusty Bread A

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