Ingredients
- Beef chuck, 4 lb (remove)
*Blue Bonnet Light Margarine, 2 tbsp (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 1 stalk, medium (7-1/2" - 8" long) (remove)
Bay Leaf, 1 tsp, crumbled (remove)
Garlic, 1 clove (remove)
Thyme, ground, 1 tsp (remove)
Parsley, dried, 1 tbsp (remove)
Beef bouillon, 2 portion, amount of dry mix to make (remove)
Salt, 1 tsp (remove)
Carrots, raw, 2 cup, chopped (remove)
*Flour - WONDRA .25 cup is 30 grams, 30 gram(s) (remove)
Description
Old Fashioned Roast Beef
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