Ingredients
12 medium carrots, peeled and sliced
1/4 cup butter
1 medium onion, finely chopped
1/4 cup flour
3/4 teaspoon salt
1/2 teaspoon dry mustard
2 cups milk
1/2 teaspoon ground white pepper
1/2 teaspoon celery seed
3/4 cup (3 ounces) shredded Wisconsin Sharp Cheddar cheese
1/4 cup (1 ounce) shredded Wisconsin Parmesan cheese
2 cups buttered bread crumbs
Description
Eat Wisconsin Cheese
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