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Ingredients

• For the samosa stuffing:
• ½ cup(s) shelled green peas
• 2 tablespoon(s) oil
• 1 teaspoon(s) cumin seeds
• 2 green chillies or jalapenos chopped fine
• 1 teaspoon(s) finely chopped ginger
• 2 large potato(es) peeled and cubed
• ½ teaspoon(s) red chilli powder or cayenne pepper
• salt to taste
• ½ teaspoon(s) dry mango powder or lemon juice
• ½ teaspoon(s) garam masala (hot spice mix)
• 2 tablespoons chopped cilantro leaves
• For the samosa pastry shell:
• 1 cup(s) plain flour (maida) /All purpose flour
• ½ teaspoon(s) baking soda
• ½ teaspoon(s) baking powder
• 3 tablespoons ghee (clarified butter) / oil
• salt to taste
• water as required for kneading
• oil to deep fry

Description

This Dish Is An Absolute Family And Friends Favourite..A Must For Tea Time Snacking And Partying..Goes Well With Tomato Ketchup If U Eat It Hot Hot!

Group Recipes