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Ingredients

• 1-1/2 lb cubed beef - stewing, round or any beef that can withstand long cook times
• 2 tbsp oil
• 1 cup flour
• 1 tsp salt
• 1 tsp pepper
• 2 tsp thyme and/or any other spice you care to throw in, such as oregano, rosemary
• 1 onion, sliced or chopped (whichever is your preference)
• 1 clove garlic
• mushrooms (sliced or canned)
• 1 can Diced or stewed tomatoes
• 1/2 can tomato paste
• 1 can cream soup (celery, mushroom or any other soup of choice)
• red wine (optional)
• The beauty of this recipe is that just about all ingredients, and their amounts are optional. It's kind of an 'everything but the kitchen sink' recipe

Description

I Made This Up When I Was Looking For A Swiss Steak Recipe, But Got A Little Carried Away With The Improvisation Part. Turned Out Great.

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