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Ingredients

• 1/4 cup + 2 Tablesps. sugar
• 1/4 cup + 2 Tablesps. cornstarch
• Grated rind of 2 oranges
• 1 and 1/4 cups milk
• 3 Tablesps. Grand Marnier or other orange-flavored liqueur
• 1 and 1/2 Tablesps. butter; melted
• 6 egg-yolks; beaten
• 8 egg-whites; at room temperature
• 1/2 cup sugar
• for the cream fraiche sauce:
• 1/3 cup commercial sour cream
• 1 cup whipping cream
• 1 Tablesp. + 2 teasps. cream cheese; softened1/3 cup powdered sugar
• 1 teasp. amaretto liqueur

Description

This Souffle Is Very Elegant & Rich. It Isn't Difficult To Make, But You Must Watch The Custard Constantly, While Cooking, As Not To Scorch It. Delicious!

Group Recipes