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Ingredients

• 4 ounces cream cheese, softened
• 1 cup dry chicken flavored stuffing mix
• 1/2 cup (2 ounces) finely shredded romano cheese
• 1/2 cup chopped vidalia onion
• 1/4 cup minced fresh basil
• 4 large boned chicken breast halves with skin (Susan asks her butcher to debone the the breasts for her and leave the skin on)
• 4 bacon slices, cooked (Susan uses Oscar Mayer Ready To Serve bacon)
• 1 large egg
• 1 cup milk
• 1 cup all purpose baking mix
• 2 teaspoons creole seasoning
• 1 tsp black pepper
• canola oil
• For the Gravy:
• Makes 3 cups, Prep: 20 minutes, Broil: 10 minutes, Cook: 25 minutes, Stand: 10 minutes Ingredients:
• 1 large vidalia onion, halved vertically
• 1 large sweet red bell pepper, halved and seeded
• 1 TBS olive oil
• 1/4 tsp salt
• 3 TBS butter
• 3 TBS all purpose flour
• 2 cups chicken broth
• 2 tsp creole seasoning
• 2 TBS minced fresh basil
• black pepper to taste

Description

***NOTE: This Gravy Is So Good, I Told Susan That I Could Make A Meal Of It By Adding A Loaf Of French Bread For Dipping, A Salad, And A Bottle Of Wine! Susan Says She Thinks This Gravy Would Also Be Excellent As A Base For Soup. Another Great Idea,

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