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Ingredients

• 4 pounds chicken thighs and legs attached
• 1/4 cup fresh lemon juice
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons vegetable oil
• 1 medium white onion chopped
• 6 plum tomatoes seeded and chopped
• 1/8 teaspoon granulated sugar
• 1 cup dry white wine
• 1/2 cup chicken broth
• 3 tablespoons butter
• 6 firm ripe bananas halved lengthwise
• 1/2 cup grated parmesan cheese

Description

BRAZILIAN BRAISED CHICKEN AND BANANAS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Boron Estate In Carrollton, Texas In 1986.

Group Recipes