Login to Save Like

Ingredients

• 1 1/2 pounds collard greens, swiss chard, or kale, woody stems discarded, coarsely chopped
• 5 ounces good smoked bacon, coarsely chopped
• 2 tbs extra-virgin olive oil
• 1 1/2 cups thinly sliced onions
• 1/2 tsp seeded and minced serrano chile
• 2 tbs slivered garlic
• 1/2 cup sliced Nicoise, Kalamata, or other oil-cured black olives
• 1/2 cup chicken or vegetable stock
• 1 pound fusilli or other corkscrew-shaped dried pasta
• 2 tbs balsamic vinegar
• kosher salt or sea salt and freshly ground pepper
• Freshly grated or shaved parmesan cheese for garnishing

Description

From The Earth To The Table By John Ash With Sid Goldstein

Group Recipes