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Ingredients

• 1 pint cherry tomatoes
• Cooking spray
• 8 teaspoons extra-virgin olive oil, divided
• Kosher salt
• Freshly ground black pepper
• 1 pint sliced cremini (baby bella) mushrooms (about 2 cups)
• 2 large garlic cloves, minced
• 3 turkey-bacon slices, cut into slivers
• 10 cup de-ribbed and chopped collard greens, rinsed and drained
• 1 tablespoon balsamic vinegar

Description

MyRecipes Recommends That You Make This Collard Salad With Roasted Tomatoes, Bacon, And Mushrooms Recipe From Health

MyRecipes