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Ingredients

• 25 g butter
• 1 onion, finely chopped
• 1 bay leaf
• 1 kg floury potatoes, peeled and diced, skins reserved
• 1 lt stock (ham, chicken, or vegetable)
• 300 ml whole milk
• salt and pepper
• diced ham or bacon lardons (optional)

Description

A Velvety Smooth, Earthy Soup, Perfect For Lunch On A Winter's Day. The Potato Skins Are Infused In The Soup To Intensify The Flavour. Delicious Served With Crunchy Croutons Or, To Give It A Real Lift, Drizzled With Truffle Oil.

Group Recipes