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Ingredients

Knocks:

• 1 (16-ounce) package (4 links) knockwurst
• 1 tablespoon butter
• 1 pound sauerkraut, rinsed and drained
• 1 teaspoon caraway seeds
• 1 bay leaf
• 1/2 teaspoon whole peppercorns
• 1 cup dark German beer
• Spicy mustard
• 1 loaf pumpernickel, sliced

Chops:

• 1 tablespoon extra-virgin olive oil
• 3 slices bacon, chopped
• 1 medium to large yellow onion, quartered then thinly sliced
• 1 green apple, cored and thinly sliced
• 6 thin cut boneless smoked pork chops, halved on an angle, available near packaged ham in meat case
• 1 cup dark German beer

Accompaniments:

• 1/2 pound each of 2 cheese selections such as: beer kaese, bruder basil, muenster
• Sour pickles
• 1 bag Bavarian pretzels

Description

Food Network Invites You To Try This Knocks And Chops: Knockwurst With Spiced Sauerkraut And Smoked Pork Chops With Bacon, Apple And Onion Recipe From Rachael Ray.

Food Network