Login to Save Like

Ingredients

• 2 Tbsp. cornstarch
• 2 Tbsp. soy sauce
• 2 Tbsp. Chinese chili sauce with garlic
• 2 Tbsp. sesame or vegetable oil
• 1 1/2 lbs. beef flank steak, cut across grain into 1/8-inch strips
• 3 medium yellow summer squash, cut into 1/4-inch slices (1 1/2 cups)
• 1 1/2 cup beef broth
• 1 lb. pound snow (Chinese) pea pods, cut diagonally into pieces (1 cup)
• Hot cooked rice

Description

This Flavorful Beef Stir-fry Is Easy To Make And Is Ready Quickly. It's Spicy, And Delicious Served With Rice. Enjoy!

Group Recipes