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Ingredients

• Poaching Liquid
• 2 pounds skinless, boneless chicken breasts
• 2 1/2 cups chicken stock
• 1/2 cup dry white wine
• 1/4 cup coarsely chopped fresh cilantro leaves
• 1 1/2 tablespoons fresh lime juice
• 2 garlic cloves, smashed
• 1 teaspoon black peppercorns
• 1 1/4 teaspoons salt
• 1/4 teaspoon dried Mexican oregano
• 2 bay leaves
• potato mixture
• 1/4 cup of olive oil
• 3 cloves of garlic, minced
• 1/2 an onion, diced
• 2 cups cubed potatoes
• 1 jalapeno, diced
• 2 tablespoons all-purpose flour
• 1 tablespoon southwest seasoning
• 1 1/2 cups milk
• 1 1/2 cup reserved chicken broth
• 1/3 cup sour cream
• 1/4 cup cilantro chopped
• 3 cups grated, cheddar and montery jack cheese
• 2 cups of diced fresh tomatoes
• 4 cups tortilla chips
• SOUTH WEST seasoning
• 2 tablespoons chili powder
• 2 tablespoons paprika
• 1 tablespoon ground coriander
• 1 tablespoon ancho chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion salt
• 1 tablespoon dried oregano
• 1 teaspoon black pepper
• 1 teaspoon cayenne pepper
• 1 teaspoon cumin
• 1 teaspoon crushed red pepper
• makes 1/2 cup of seasoning

Description

The Prep Time Is A Little Long, Seems A Bit Much, But Once It Comes Together It Is Worth It!

Group Recipes