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Ingredients

• 7 ounces (20 dkg) chicken liver
• 3-4 carrotts cut into 1-2 cm pieces
• 3 ounces cabbage cut into strips
• 1 stick of celery cut into slices
• 3 ounces green peas
• 1 medium potato (whole)
• 1 tomato
• 1 red onion
• 2 colves of garlic
• 1 green pepper
• 1 buch of parsley
• 6-7 pieces of whole black pepper
• 2 chicken bouillon/seasoning cube
• +salt, ground pepper if desired
• + 7 ounces vermicelli noodle

Description

This Is A Light, European Style Chicken Soup With Lot Of Vegetables. Ready In 45 Min.

Group Recipes