Ingredients
- 1 large onion, chopped
- 2 celery ribs, chopped
- 1 1/2 tablespoons vegetable oil
- 1/2 cup white wine
- 1 (32-oz.) can tomato juice
- 1 (16-oz.) can tomato sauce
- 1 extra-large chicken bouillon cube
- 1/2 teaspoon garlic powder
- 1 head cabbage (about 2 lb.), shredded
- 2 cups chopped cooked chicken
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Description
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