Mexican Cornbread Recipe

Ingredients

  • 3 Cups yellow corn meal
  • 3 cans 16oz cream corn
  • 3 eggs
  • 2 stick butter (melted)
  • 1 lb cheddar cheese shredded
  • 1/2 cup milk
  • 1 16oz cottage cheese
  • 3 3oz cans diced green chile
  • salt to taste
  • pepper to taste

Description

This Is A Good Dish With A Side Of Chilli.

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