Ingredients

• 1 cup yellow stone-ground corn meal
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 cup unbleached flour, sifted
• 1 tablespoon baking powder
• 1 egg slightly beaten
• 1 cup milk
• ½ cup (I stick) unsalted butter, melted
• 1 cup niblet-style corn, well drained
• 1 cup cottage cheese

  Filling:

•   ½ cup finely chopped jalapeno peppers
• ½ cup sharp Cheddar cheese, grated

Description

They Are Delicious And A Real Crowd Pleaser.

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