Ingredients
- 1/2 lb. Italian pork sausage
- 1 C. sliced carrots
- 1 large baking potato, peeled and cut into 1/2 cubes
- 1 clove garlic
- 2 (14 1/2 oz) cans beef broth
- 1 (15 oz) can garbanzo beans
- 1 (14 1/2 oz) can pasta style chunky tomatoes, un-drained
- 1 1/2 C. water
- 1/2 tsp. dried Italian seasoning
- 1 bay leaf
- 1 cup zucchini-julienne cut
- Grated fresh parmesan cheese
Description
This Is A Delectable And Rich Italian Soup
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