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Ingredients

• 1/2 lb. Italian pork sausage
• 1 C. sliced carrots
• 1 large baking potato, peeled and cut into 1/2 cubes
• 1 clove garlic
• 2 (14 1/2 oz) cans beef broth
• 1 (15 oz) can garbanzo beans
• 1 (14 1/2 oz) can pasta style chunky tomatoes, un-drained
• 1 1/2 C. water
• 1/2 tsp. dried Italian seasoning
• 1 bay leaf
• 1 C. zucchini-julienne cut
• Grated fresh parmesan cheese

Description

This Is A Delicious And Filling Italian Soup With Sausage, Carrots, And Garbanzo Beans.

Recipe4Living