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Ingredients

• 1/2 pound(s) skinless, boneless salt cod, rinsed
• 1 cup(s) milk
• 2 thyme sprigs
• 1 bay leaf
• 8 clove(s) garlic ,3 smashed, 5 minced
• 1 pound(s) Yukon Gold potatoes, peeled and cut into 2-inch chunks
• 1 tablespoon(s) extra-virgin olive oil
• 1 large shallot, minced
• 3 tablespoon(s) chopped cilantro
• 1 large egg yolk
• 3 large eggs
• 1 cup(s) all-purpose flour
• 1 1/2 cup(s) fine bread crumbs
• Vegetable oil, for frying
• Lemon wedges, for serving

Description

Known As Bolinhos In Portuguese ("little Cakes"), These Croquettes Are Crispy On The Outside And Fluffy On The Inside, With Plump Chunks Of Salt Cod.

Group Recipes