Ingredients
- Ingredients for Dumplings
- 2/3 cup parsley, finely chopped
- 50g homemade bread crumbs
- 1 egg
- 30g butter, room temperature
- Grated lemon zest
- Pinch of nutmeg
- Pinch of salt
- Ingredients for the stew:
- 20g butter
- 1tbs oil
- 1 onion, finely chopped
- 400g beef (or other meat of your choice) cut into small cubes
- Handful of broccoli flowers
- Handful of cauliflower flowers
- 2 carrots, cut into cubes
- 1 celery stalk, sliced
- 1 bay leaf
- Pinch of nutmeg
- 5 tbs flour
- 2 meat or vegetable stock cubes
- 200ml cream
- Chopped parsley for sprinkling
Description
Hearty, Yet Light Meat And Vegetable Stew With Zesty Dumplings Mix All The Ingredients For Dumplings By Hand Or In A Food Processor Until Well Combined. Form 24 Small Marble Sized…
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