Baked Fudge Pudding With Raspberry Puree Recipe

Ingredients

  • 2 sticks (1/2 lb) unsalted butter
  • 4 eggs, beaten
  • 2 cups sugar
  • 4 tbs flour
  • 1/2 tsp salt
  • 4 tbs cocoa
  • 2 tsp vanilla
  • 1 cup chopped nuts (your choice)
  • 1/2 pint whipping cream
  • 1 package frozen raspberies, thawed
  • 1/2 cup sugar

Description

This So Rich You'll Only Want To Serve It With Sterling Sliver. Keep Portions Small Because This One Has Intense Chocolate Flavors Enhanced By The Raspberry Puree. Talk About Killer Chocolate!

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