Chocolate Cake


200g good-quality dark chocolate, about 60% cocoa solids
200g butter, cut into pieces
125ml cold water
85g self-raising flour
85g plain flour
1/4 tsp bicarbonate of soda
200g light muscovado (brown) sugar
200g caster sugar
25g cocoa powder
3 medium eggs
75ml buttermilk
grated chocolate or curls, to decorate (5 tbsp)
Optional - 1 tbsp instant coffee granules

200g good-quality dark chocolate
300ml double cream
2 tbsp caster sugar

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